Prices at Karachi wholesale commodity market

KARACHI, April 22 (APP): Following were the prices at Karachi wholesale commodity market, as issued by Department of Agriculture and Livestock on Friday.

CEREALS
Wheat Maxi Pak            40 Kg.   1060 to 1100
Wheat Flour (Atta No 2 ½)        1140 to 1160
Maida                      “       1280 to 1320
Suji                       “       1300 to 1380
Barley (Punjab)            “            —
Barley (Sindh)             “       1020 to 1060
Sorghum (Jowar)            “        720 to 780
Maize                      “        980 to 1060
Millet (Bajra)             “       1100 to 1200
Gwara (Tharparkar)         “        940 to 980
Gwara (Nawabshah)          “        940 to 980
Gwara (Bahawalpur)         “        880 to 920
Gwara (Punjab)             “        880 to 920
Wheat Bran                 “        620 to 700

RICE                     40 Kg.
Basmati Super              “       3550 to 3650
Basmati Karnal             “       3560 to 3640
Basmati Saila              “       3500 to 3750
Basmati 386                “       1920 to 1980
Basmati 385                “       1900 to 1940
Basmati Broken             “       1300 to 1360
Irri 9 (Punjab)            “       —
Irri 6 (Sindh)             “       1280 to 1360
Irri 9 (Sindh)             “       1320 to 1360

OIL SEEDS                40 KG.
Rapeseed (Dadu)            “       1320 to 1360
Rapeseed (Mirpur)          “       1720 to 1760
Rapeseed (Sukkur)          “        —
Rapeseed (Nawabshah)       “       1750 to 1800
Rapeseed (Punjab)          “        —
Sesamum  (Till)            “       3450 to 3800
Groundnut                          2800 to 3000
Castor Seed (Punjab)       “        —
Castor Seed (Sindh)        “       1420 to 1500
Tara Mira Seed             “       1560 to 1700
Soybean Seed               “       1340 to 1380
Sunflower Seed             “       1500 to 1600
Saltflower Seed            “        —
Canola Seed                “       1280 to 1420

EDIBLE OILS
Coconut Oil               40 Kg.   9200 to 10300
Rape and Mustard Oil       “       5400 to  5800
Tara Mira Oil              “       6000 to 6500
Soybean Oil                “       4800 to 5200
Sunflower Oil              “       6000 to 6500
Canola Oil                 “       4800 to 5200
Cotton Seed Oil            “       6000 to 6500
Vanaspati Ghee            16 Kg.   2562 to 2618

OIL SEED CAKES
Cotton seed  With Bag    50 Kg.    1000 to 1100
Rape and Mustard         40 Kg.    1050 to 1150

PULSES (Whole)            40Kg
Mash (Sindh)             “         —
Mash (Imported)          “         4000 to 4200
Masur(Imported)          “         2800 to 3200
Mung (Punjab)            “         4100 to 4300
Mung (Sindh)             “         —
Mung (Imported)          “         —
Gram Whole (Yellow)      “         —
Gram Whole (Imported)    “         —
Gram White (Kabli)       “         3200 to 3600
Gram Black               “         1900 to 2100
Arhar                    “         3400 to 3600

PULSES SPLIT (Washed)
Mash                     40 Kg.    4300 to 4600
Mung                       “       4800 to 4900
Masur                      “       3200 to 3300
Arhar                      “       3900 to 4100
Gram                       “       2300 to 2400

SUGAR
Sugar Refined            40 Kg     2450 to 2550
Sugar Desi Khandari        “        –       –
Gur                        “       2300 to 2400

TOBACCO
Hooka Tobacco            40.Kg         N.A
Punjab Desi                “           “
Bidi (Tobacco) No 3        “           “
Bidi (Tobacco) No 4        “           “
Naswari                   “            “
Chilam Tobacco             “           “
Virginia No 5              “           “
Sindh Mixture No 4         “           “

SPICES (Whole)
Chillies Dry Whole(India) 40.KG
Kunri (Dandicut)            “      7600 to 8000
Chillies dry whole (Desi)   “      —
Cumminseed white (Zeera)    “     10000 to 11000
Cumminseed black (Zeera)          12000 to 14000
Ajwan                       “      3200 to 3800
Turmeric Gantha             “      8500 to 9500
Turmeric Lambi              “      9800 to 11000
Coriander seed No.1        “       5500 to 6000
Coriander seed No. 2       “       4500 to 5500
Fenugreek (Methi) (Pak)    “       3000 to 3400
Tamarind                   “       1850 to 2150
Garlic                     “       5800 to 6200
Plum Dry                   “      10500 to 12000
LIVESTOCK PRODUCT:
Ghee
Punjab (Desi)             16.KG     6000 to 7000
Sindh  (Desi)             “         5000 to 6000

MILK & MILK PRODUCTS:
Cow                       40.litter 1720 to 1800
Buffalo                      –      2100 to 2180
Butter                     1 Kg      270 to  300
Cream                      “         250 to  280

MEAT:
Beef (With Bones)          40.KG    7800 to 8200
Mutton                      “           N.A

EGGS AND POULTRY:
Eggs (Desi)                30 Dozen     N.A
Eggs (Farm)                  “      1700 to 1720
Hen (Desi)                 Per Kg       230
Hen (Broiler)                “          142
Hen (Layer)                  “           68

HIDES                                  Grade
Wet Salted:                         I       II
COW
Extra Large              Per Piece  6000   5000
Large                               4500   4200
Medium                              3200   2700
Small                               1500   1300

BUFFALO                             I       II   III
Extra Large               “         2900   2700  2400
Large                     “         1800   1500  —
Medium                    “         1500   1200  —
Small                     “          950    750  —

SKINS                             I   II    III
GOAT
Extra Large                      860   690  385
Large                     “      780   525  310
Medium                    “      600   370  265
Small                     “      405   330  210

SHEEP:
Extra Large             Per Piece 865  690  490
Large                    “        750  590  385
Medium                   “        610  515  405
Small                    “        390  275  250
DRY FRUITS               40 KG
Almond (Katha)             “       5500 to  6000
Almond (Giri)              “      22000 to 32000
Almond (Kagzi) I           “       5500 to  7000
Almond (Kagzi) II          “       4500 to  5500
Wallnut in shell I         “       7200 to  8000
Walnut in Shell-II         “       6500 to  7000
Walnut(Kernel)             “       7000 to  8000
Raisin I                   “       9500 to 10000
Raisin II                  “       7000 to  8000
Apricot I                  “       7000 to  8000
Apricot II                 “       6000 to  7000
Chilgoza (Roasted)         “      40000 to 55000
Pistachio (Peshawari)      “      52000 to 60000
Pistachio (Kandhari)       “           —
Coconut (Edible)           “       4500 to  6000
Coconut (F.M.S.)           “       5200 to  7000
Dates (Khajoor)            “       3800 to  5000
Dry Dates (Chohara)        “       3200 to  5200

FRESH FRUITS:
Apple (Kashmiri)                     –       –
Apple (Amri)             40 Kg       –       –
Apple (Kulu)              “        2200 to 2400
Apple (Mashadi)           “          –       –
Apple (Golden)            “        2400 to 2650
Apricot                   “          –       –
Grape (Monnaq)            “          –       –
Grape (Gole)              “          –       –
Grape (Sundrekhan)        “          –       –
Pomegranate (Bedana)      “          –       –
Pomegranate ((Kandhari)   “          –       –
Fruiter                  100 Nos     –       –
Grape Fruit               “        1050 to 1250
Sweet Lemon (Mitha)       “          –       –
Kinnow                    “         550 to  650
Mosumbi                   “         500 to  600
Malta                     “         475 to  525
Guava                     40 Kg    1600 to 1800
Garma                     “          –        –
Musk Melon (Sarda)        “          –        –
Chikoo                    “        1300 to 1500
Peaches                   “           –       –
Pear                      “           –       –
Cherry                    “           –       –
Bare                      “           –       –
Mango (Desi)                          –       –
Mango (Langra)             “          –       –
Mango (Chounsa)            “          –       –
Mango (Sindhri)            “          –       –
Mango (Anwer Retole)       “          –       –
Mango (Fajri)              “          –       –
Mango (Doseri)             “          –       –
Mango (Seroli)             “          –       –
Lychy                      “          –       –
Strawbery                  “        2400 to 2800
Papaya                     “        1300 to 1500
Melon                      “         650 to  750
Water Melon                “         425 to  475
Jamun                      “          –       –
Plum                       “          –       –
Amlok                      “          –       –
Phalsa                     “          –       –
Loquat                     “          –       –
Banana                Per Doz         32 to  44
Custard Apple (Sharifa)    “          –       –
VEGETABLES:              40 KG
Potato White              “           700 to  800
Onion                      “          320 to  400
Ginger                     “         3000 to 3400
Tomato                     “          520 to  680