Prices at Karachi wholesale commodity market

KARACHI:- Following were the prices at Karachi wholesale commodity market, as issued by Department of Agriculture and Livestock here on SaturdaY – AAP

CEREALS
Wheat Maxi Pak            40 Kg.   1060 to 1080
Wheat Flour (Atta No 2 ½)        1200 to 1220
Maida                      “       1260 to 1340
Suji                       “       1240 to 1300
Barley (Punjab)            “            —
Barley (Sindh)             “        990 to 1030
Sorghum (Jowar)            “        690 to 740
Maize                      “        960 to 1040
Millet (Bajra)             “       1040 to 1200
Gwara (Tharparkar)         “        900 to 940
Gwara (Nawabshah)          “        900 to 940
Gwara (Bahawalpur)         “        840 to 900
Gwara (Punjab)             “        840 to 900
Wheat Bran                 “        560 to 640

RICE 40 Kg.
Basmati Super              “       3560 to 3600
Basmati Karnal             “       3500 to 3540
Basmati Saila              “       3450 to 3750
Basmati 386                “       1900 to 1960
Basmati 385                “       1860 to 1940
Basmati Broken             “       1260 to 1300
Irri 9 (Punjab)            “       —
Irri 6 (Sindh)             “       1200 to 1260
Irri 9 (Sindh)             “       1280 to 1320

OIL SEEDS                40 KG.
Rapeseed (Dadu)            “       1320 to 1360
Rapeseed (Mirpur)          “       1720 to 1760
Rapeseed (Sukkur)          “        —
Rapeseed (Nawabshah)       “       1750 to 1800
Rapeseed (Punjab)          “        —
Sesamum  (Till)            “       3450 to 3800
Groundnut                          2800 to 3000
Castor Seed (Punjab)       “        —
Castor Seed (Sindh)        “       1420 to 1500
Tara Mira Seed             “       1560 to 1700
Soybean Seed               “       1340 to 1380
Sunflower Seed             “       1500 to 1600
Saltflower Seed            “        —
Canola Seed                “       1280 to 1420

EDIBLE OILS
Coconut Oil               40 Kg.   9200 to 10300
Rape and Mustard Oil       “       5400 to 5800
Tara Mira Oil              “       6000 to 6500
Soybean Oil                “       4800 to 5200
Sunflower Oil              “       6000 to 6500
Canola Oil                 “       4800 to 5200
Cotton Seed Oil            “       6000 to 6500
Vanaspati Ghee            16 Kg.   2400 to 2550

OIL SEED CAKES
Cotton seed  With Bag    50 Kg.    1000 to 1100
Rape and Mustard         40 Kg.    1050 to 1150

PULSES (Whole)            40Kg
Mash (Sindh)             “         —
Mash (Imported)          “         4800 to 5200
Masur(Imported)          “         3200 to 3400
Mung (Punjab)            “         4000 to 4400
Mung (Sindh)             “         —
Mung (Imported)          “         —
Gram Whole (Yellow)      “         —
Gram Whole (Imported)    “         —
Gram White (Kabli)       “         3500 to 4000
Gram Black               “         2300 to 2500
Arhar                    “         3600 to 3900
PULSES SPLIT (Washed)
Mash                     40 Kg.    5200 to 5500
Mung                       “       4400 to 5000
Masur                      “       3500 to 3600
Arhar                      “       4000 to 4400
Gram                       “       2700 to 2800

SUGAR
Sugar Refined            40 Kg     2680 to 2760
Sugar Desi Khandari        “        –       –
Gur                        “       2600 to 2700

TOBACCO
Hooka Tobacco            40.Kg         N.A
Punjab Desi                “           “
Bidi (Tobacco) No 3        “           “
Bidi (Tobacco) No 4        “           “
Naswari                   “            “
Chilam Tobacco             “           “
Virginia No 5              “           “
Sindh Mixture No 4         “           “

SPICES (Whole)
Chillies Dry Whole(India) 40.KG
Kunri (Dandicut)            “      7600 to 8400
Chillies dry whole (Desi)   “      —
Cumminseed white (Zeera)    “     10000 to 11000
Cumminseed black (Zeera)          12000 to 14000
Ajwan                       “      3200 to 3800
Turmeric Gantha             “      8500 to 9500
Turmeric Lambi              “      9800 to 11000
Coriander seed No.1        “       5700 to 6800
Coriander seed No. 2       “       5200 to 5700
Fenugreek (Methi) (Pak)    “       3000 to 3400
Tamarind                   “       1850 to 2150
Garlic                     “       5400 to 5800
Plum Dry                   “      10500 to 12000
LIVESTOCK PRODUCT:
Ghee
Punjab (Desi)             16.KG     6000 to 7000
Sindh  (Desi)             “         5000 to 6000

MILK & MILK PRODUCTS:

Cow                       40.litter 1720 to 1800
Buffalo                      –      2100 to 2180
Butter                     1 Kg      270 to  300
Cream                      “         250 to  280

MEAT:
Beef (With Bones)          40.KG    7200 to 8000
Mutton                      “           N.A

EGGS AND POULTRY:
Eggs (Desi)                30 Dozen     N.A
Eggs (Farm)                  “      2630 to 2650
Hen (Desi)                 Per Kg       240
Hen (Brioler)                “          136
Hen (Layer)                  “           —

HIDES                                  Grade
Wet Salted:                         I       II
COW
Extra Large              Per Piece  3800   3500
Large                               3000   2800
Medium                              2500   2100
Small                               1400   1200

BUFFALO                             I       II   III
Extra Large               “         2250   2000  —
Large                     “         1600   1300  —
Medium                    “         1200   1000  —
Small                     “          700    600  —

SKINS                             I   II    III
GOAT
Extra Large                      395   205  150
Large                     “      330   180  135
Medium                    “      265   145  130
Small                     “      170   125  100

SHEEP:
Extra Large             Per Piece 540  430  295
Large                    “        460  365  255
Medium                   “        420  330  345
Small                    “        205  175  155

DRY FRUITS               40 KG
Almond (Katha)             “       4000 to  5000
Almond (Giri)              “      22000 to 28000
Almond (Kagzi) I           “       4700 to  6000
Almond (Kagzi) II          “       4000 to  5000
Wallnut in shell I         “       6000 to  7000
Walnut in Shell-II         “       5400 to  6000
Walnut(Kernel)             “       5000 to  6000
Raisin I                   “       8500 to  9300
Raisin II                  “       6000 to  7200
Apricot I                  “       5500 to  6200
Apricot II                 “       5000 to  5400
Chilgoza (Roasted)         “      32000 to 42000
Pistachio (Peshawari)      “      46000 to 57000
Pistachio (Kandhari)       “           —
Coconut (Edible)           “       4000 to  5500
Coconut (F.M.S.)           “       4800 to  6800
Dates (Khajoor)            “       3600 to  4800
Dry Dates (Chohara)        “       2800 to  4800

FRESH FRUITS:
Apple (Kashmiri)                     –       –
Apple (Amri)             40 Kg       –       –
Apple (Kulu)              “        1000 to 1100
Apple (Mashadi)           “          –       –
Apple (Golden)            “        1500 to 1700
Apricot                   “          –       –
Grape (Monnaq)            “          –       –
Grape (Gole)              “          –       –
Grape (Sundrekhan)        “          –       –
Pomegranate (Bedana)      “          –       –
Pomegranate ((Kandhari)   “        5500 to 6000
Fruiter                  100 Nos    225 to  275
Grape Fruit               “        1000 to 1200
Sweet Lemon (Mitha) “          –       –
Kinnow                    “         400 to  450
Mosumbi                   “         400 to  450
Malta                     “         325 to  375
Guava                     40 Kg     800 to 1000
Garma                     “          –        –
Musk Melon (Sarda)        “          –        –
Chikoo                    “        1100 to 1200
Peaches                   “           –       –
Pear                      “           –       –
Cherry                    “           –       –
Bare                      “        1300 to 1500
Mango (Desi)              40 Kg       –       –
Mango (Langra)             “          –       –
Mango (Chounsa)            “          –       –
Mango (Sindhri)            “          –       –
Mango (Anwer Retole)       “          –       –
Mango (Fajri)              “          –       –
Mango (Doseri)             “          –       –
Mango (Seroli)             “          –       –
Lychy                      “          –       –
Strawbery                  “          –       –
Papaya                     “        1100 to 1200
Melon                      “         800 to 1000
Water Melon                “          –       –
Jamun                      “          –       –
Plum                       “          –       –
Amlok                      “          –       –
Phalsa                     “          –       –
Loquat                     “          –       –
Banana                Per Doz         20 to  30
Custard Apple (Sharifa)    “          90 to 110

VEGETABLES:              40 KG
Potato White              “           520 to  600
Onion                      “         1000 to 1200
Ginger                     “         4600 to 5000
Tomato                     “         2100 to 2400